欢迎来到麦多课文档分享! | 帮助中心 海量文档,免费浏览,给你所需,享你所想!
麦多课文档分享
全部分类
  • 标准规范>
  • 教学课件>
  • 考试资料>
  • 办公文档>
  • 学术论文>
  • 行业资料>
  • 易语言源码>
  • ImageVerifierCode 换一换
    首页 麦多课文档分享 > 资源分类 > PDF文档下载
    分享到微信 分享到微博 分享到QQ空间

    BS ISO 7322-2014 en_9062 Composition cork Test methods《合成软木.试验方法》.pdf

    • 资源ID:391351       资源大小:1,022KB        全文页数:16页
    • 资源格式: PDF        下载积分:5000积分
    快捷下载 游客一键下载
    账号登录下载
    微信登录下载
    二维码
    微信扫一扫登录
    下载资源需要5000积分(如需开发票,请勿充值!)
    邮箱/手机:
    温馨提示:
    如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
    如需开发票,请勿充值!如填写123,账号就是123,密码也是123。
    支付方式: 支付宝扫码支付    微信扫码支付   
    验证码:   换一换

    加入VIP,交流精品资源
     
    账号:
    密码:
    验证码:   换一换
      忘记密码?
        
    友情提示
    2、PDF文件下载后,可能会被浏览器默认打开,此种情况可以点击浏览器菜单,保存网页到桌面,就可以正常下载了。
    3、本站不支持迅雷下载,请使用电脑自带的IE浏览器,或者360浏览器、谷歌浏览器下载即可。
    4、本站资源下载后的文档和图纸-无水印,预览文档经过压缩,下载后原文更清晰。
    5、试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。

    BS ISO 7322-2014 en_9062 Composition cork Test methods《合成软木.试验方法》.pdf

    1、BSI Standards Publication BS ISO 7322:2014 Composition cork Test methodsBS ISO 7322:2014 BRITISH STANDARD National foreword This British Standard is the UK implementation of ISO 7322:2014. It supersedes BS ISO 7322:2000 which is withdrawn. The UK participation in its preparation was entrusted to Tec

    2、hnical Committee PRI/81, Cork. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institut

    3、ion 2014. Published by BSI Standards Limited 2014 ISBN 978 0 580 82096 0 ICS 79.100 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 October 2014. Amendments

    4、issued since publication Date Text affectedBS ISO 7322:2014 ISO 2014 Composition cork Test methods Agglomr compos de lige Mthodes dessai INTERNATIONAL STANDARD ISO 7322 Third edition 2014-10-15 Reference number ISO 7322:2014(E)BS ISO 7322:2014ISO 7322:2014(E)ii ISO 2014 All rights reserved COPYRIGHT

    5、 PROTECTED DOCUMENT ISO 2014 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission

    6、. Permission can be requested from either ISO at the address below or ISOs member body in the country of the requester. ISO copyright office Case postale 56 CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail copyrightiso.org Web www.iso.org Published in SwitzerlandBS ISO 7322:2014

    7、ISO 7322:2014(E) ISO 2014 All rights reserved iii Contents Page Foreword iv 1 Scope . 1 2 Normative references 1 3 T erms and definitions . 1 4 Apparatus . 1 5 Sampling and preparation of test specimens . 2 5.1 Sampling . 2 5.2 Preparation of test specimen 2 5.3 Conditioning 2 6 Tests . 3 6.1 Thickn

    8、ess . 3 6.2 Apparent density . 3 6.3 Tensile strength 4 6.4 Compressibility and recovery 4 6.5 Resistance to boiling water 6 7 Test report . 6BS ISO 7322:2014ISO 7322:2014(E) Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO

    9、 member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, gover

    10、nmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. The procedures used to develop this document and those intended for its further mainten

    11、ance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives). Attent

    12、ion is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction

    13、and/or on the ISO list of patent declarations received (see www.iso.org/patents). Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement. For an explanation on the meaning of ISO specific terms and expressions related to conformi

    14、ty assessment, as well as information about ISOs adherence to the WTO principles in the Technical Barriers to Trade (TBT) see the following URL: Foreword - Supplementary information The committee responsible for this document is ISO/TC 87, Cork. This third edition cancels and replaces the second edi

    15、tion (ISO 7322:2000). Minor editorial details have been introduced in this edition.iv ISO 2014 All rights reservedBS ISO 7322:2014INTERNATIONAL ST ANDARD ISO 7322:2014(E) Composition cork Test methods 1 Scope This International Standard specifies test methods for the determination of the following c

    16、haracteristics of composition cork: thickness, apparent density, tensile strength, compressibility and recovery, resistance to boiling water. This International Standard is applicable to the product in sheet or roll form. 2 Normative references The following documents, in whole or in part, are norma

    17、tively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO 2859-1, Sampling procedures for inspection by attributes P

    18、art 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection 3 T erms a nd definiti ons For the purposes of this document, the following terms and definitions apply. 3.1 composition cork product obtained from the agglutination of cork granules with the addition of a bi

    19、nder generally not derived from cork cells 3.2 rubbercork product manufactured as a compound of cork granules and rubber, which can be used either in the form of granules or as a binder 4 Apparatus 4.1 Static load press, with flat parallel plates of dimensions greater than those of the test specimen

    20、s to be tested, one fixed and the other mobile to enable the load application at a constant rate, and equipped with the following items. 4.1.1 Cylindrical indentors, made of stainless steel having the following diameters: 28,7 mm, for testing composition cork, 12,8 mm, for testing rubbercork. ISO 20

    21、14 All rights reserved 1BS ISO 7322:2014ISO 7322:2014(E) 4.1.2 Dial gauge, attached to the movable plate, capable of being read to the nearest 0,02 mm. 4.1.3 Weights, for adjusting the applied load, having masses accurate to 1 %. 4.2 Tensile testing machine, with one fixed jaw and one mobile jaw 12

    22、mm apart (to test composition cork) or 50,8 mm apart (to test rubbercork), with readings are accurate to 1 N. The mobile jaw shall move unloaded at a speed of 300 mm/min. 4.3 Balance, with a resolution of 0,01 g. 4.4 Oven or climatic room, with temperature and humidity controls. 4.5 Vernier gauge, w

    23、ith a constant contact force, and a resolution of 0,1 mm. 4.6 Metal ruler, with a resolution of 1 mm. 4.7 Chronometer with a resolution of 1 s. 4.8 Cutting system, to cut the test specimens. 4.9 Open container, for water. 5 Sampling and preparation of test specimens 5.1 Sampling From each lot, the n

    24、umber of packages, at least three, and the quantity of material to be taken from the sample shall follow ISO 2859-1 for the inspection level agreed between parties. 5.2 Preparation of test specimen From each sheet of the material, cut the test specimens as indicated in Table 1, at least 100 mm away

    25、from the edges. Each test specimen shall be squarely cut with the edges perpendicular to its surface, showing no cracks or folds. 5.3 Conditioning Test specimens shall be conditioned for 48 h at 23 C. In case of dispute, the test specimens shall be conditioned at a temperature of (23 2) C and (50 5)

    26、 % of relative humidity, for 48 h. Unless otherwise specified, the tests shall be carried out at the same temperature and humidity conditions.2 ISO 2014 All rights reservedBS ISO 7322:2014ISO 7322:2014(E) Table 1 Dimensions and number of test specimens Test Dimensions of test specimens mm Number of

    27、test specimens Notes Thickness 100 50 5 Apparent den- sity 100 50 5 The test specimens for the thickness test may be used. Tensile strength 100 50 3 If the composition cork was produced in rolls, take 3 test specimens in the direction of the compression plus 3 test specimens in the perpendicu- lar d

    28、irection. Compressibility and recovery 50 50 or circular with = 28,7 3 test specimens (in the case of single sampling) or 3 groups of n test specimens Resistance to boiling water 50 50 3 6 Tests 6.1 Thickness 6.1.1 Procedure Place one test specimen on the fixed plate of the static press (4.1). Apply

    29、 the indentor (4.1.1) without shock at the centre of the test specimen and apply the mass defined in Table 2, in accordance with the type of composition cork concerned. After 15 s, read the thickness in the dial gauge (4.1.2). For test specimens with thicknesses greater than 10 mm, a Vernier gauge (

    30、4.5) shall be used. 6.1.2 Calculation and expression of results The thickness of the sample is the average of the results obtained for each test specimen. Express the results in millimetres, rounded off to the nearest 0,1 mm. Table 2 Applied masses for the thickness measurement Material Diameter of

    31、the indentor Mass Force Pressure mm g N kPa composition cork 28,7 450 4,4 6,8 rubbercork 12,8 450 4,4 34,3 6.2 Apparent density 6.2.1 Procedure Use the Vernier gauge (4.5) or a metal ruler (4.6) to determine the length and the width of each test specimen, in millimetres, to the nearest 0,1 mm and re

    32、cord the values obtained. Determine the mass of each test specimen to the nearest 0,1 g and record the values obtained. ISO 2014 All rights reserved 3BS ISO 7322:2014ISO 7322:2014(E) 6.2.2 Calculation and expression of results The apparent density of each test specimen, expressed in kilograms per cu

    33、bic metre, is given by the Formula (1): (1) where m is the mass of the test specimen, expressed in gram, rounded to the nearest 0,1 g; l is the length of the test specimen, expressed in millimetres, rounded to the nearest integer; b is the width of the test specimen, expressed in millimetres, rounde

    34、d to the nearest integer; d is the thickness of the test specimen, obtained from 6.1, expressed in millimetres, rounded to the nearest 0,1 mm. The apparent density of the sample is the average of the results obtained for each test specimen rounded off to the nearest integer. 6.3 Tensile strength 6.3

    35、.1 Procedure Clamp one test specimen in the machine jaws so that the force is exerted on the length of the test specimen. Set the machine in operation and record the force (F) at which rupture occurs. Any test specimen for which rupture occurs at the jaw level shall be eliminated and replaced by a n

    36、ew test specimen. 6.3.2 Calculation and expression of results The tensile strength of each test specimen, expressed in kilopascals, is given by Formula (2): (2) where F is the force at which rupture occurs, expressed in newtons, rounded to the nearest integer; b is the width of the test specimen, ex

    37、pressed in millimetres, rounded to the nearest integer; d is the thickness of the test specimen, expressed in millimetres, rounded to the nearest 0,1 mm. The tensile strength of the sample is the average of the results obtained for each test specimen rounded to the nearest integer. 6.4 Compressibili

    38、ty and recovery 6.4.1 Procedure The dimensions of test specimens are specified in Table 1. Test specimens shall consist in a single ply or a number of superimposed plies to give a minimum test thickness of 3,2 mm.4 ISO 2014 All rights reservedBS ISO 7322:2014ISO 7322:2014(E) Determine the deflection

    39、 of the indentor for each load specified in Table 3 without any test specimen. Subtract any measurable value occurring on the static press from the thickness under total load. This value shall be subtracted from the readings with the test specimen. NOTE The deflection in the testing apparatus can al

    40、so be compensated by setting the dial gauge on the negative side of zero at a reading equal to the deflection. Table 3 Applied loads and corresponding pressures Type of material Diameter of the indentor Preload Major load Total load Total pressure mm N N N kPa composition cork 28,7 4,5 440 445 700 c

    41、omposition cork with cel- lular rubber 28,7 4,5 440 445 700 rubbercork 12,8 4,5 351 355 2750 Centre the test specimen on the base of the press ( 4.1) and apply the preload; maintain this load for 15 s. Record the reading (d 1 ) in the dial gauge under the action of the preload. Immediately and witho

    42、ut shock, apply the major load so that the total load is reached in 10 s; maintain the total load for 60 s and record the thickness of the test specimen (d 2 ) in the dial gauge. Immediately remove the major load. After 60 s read the new thickness (d 3 ) under the preload. 6.4.2 Calculation and expr

    43、ession of results The compressibility of each test specimen, expressed in percentage, is given by Formula (3): dd d (3) The recovery of each test specimen, expressed in percentage, is given by Formula (4): dd dd (4) where d 1 is the reading in the dial gauge, for each test specimen under the preload

    44、, expressed in mil- limetres, rounded to the nearest 0,1 mm; d 2 is the reading in the dial gauge, for each test specimen under total load, expressed in millime- tres, rounded to the nearest 0,1 mm; d 3 is the reading in the dial gauge, for each test specimen after the recovery and under the preload

    45、, expressed in millimetres, rounded to the nearest 0,1 mm. The test result is the average of the results obtained for each test specimen, expressed in percentage rounded to the nearest integer. ISO 2014 All rights reserved 5BS ISO 7322:2014ISO 7322:2014(E) 6.5 Resistance to boiling water 6.5.1 Proce

    46、dure Boil the water in a container (4.9). Place the test specimens and keep the water boiling for 3 h. Remove the test specimens and make their visual examination. 6.5.2 Expression of result Express the test results by stating the existence or absence of disaggregation 1)of the sample. 7 Test report

    47、 The test report shall include the following information: a) reference to this International Standard, i.e. ISO 7322; b) the complete identification of the product tested, including the type, source and the manufacturers references; c) sampling report; d) results obtained; e) any deviation from this

    48、 International Standard that may have affected the results. 1) A test specimen is said to disaggregate if it splits open and/or if it shows substantial loss of particles during the test.6 ISO 2014 All rights reservedBS ISO 7322:2014BS ISO 7322:2014ISO 7322:2014(E) ISO 2014 All rights reserved IC S 7

    49、9.100 Price based on 6 pagesThis page deliberately left blankBSI is the national body responsible for preparing British Standards and other standards-related publications, information and services. BSI is incorporated by Royal Charter. British Standards and other standardization products are published by BSI Standards Limited. British Standards Institution (BSI) BSI Group Headquarters 389 Chiswick High Road London W4 4AL UK About us We


    注意事项

    本文(BS ISO 7322-2014 en_9062 Composition cork Test methods《合成软木.试验方法》.pdf)为本站会员(王申宇)主动上传,麦多课文档分享仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文档分享(点击联系客服),我们立即给予删除!




    关于我们 - 网站声明 - 网站地图 - 资源地图 - 友情链接 - 网站客服 - 联系我们

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1 

    收起
    展开