1、Chapter 10 Liquids and Solids,Intermolecular ForcesForces between (rather than within) molecules. dipole-dipole attraction: molecules with dipoles orient themselves so that “+” and “” ends of the dipoles are close to each other. hydrogen bonds: dipole-dipole attraction in which hydrogen is bound to
2、a highly electronegative atom (F, O, N).,Figure 10.2. Dipole-Dipole Attractions,Figure 10.3. A Water Molecule,Figure 10.4. The Boiling Points of the Covalent Hydrides of the Elements in Groups 4A, 5A, 6A, and 7A,London Dispersion Forces,relatively weak forces that exist among noble gas atoms and non
3、polar molecules. (Ar, C8H18) caused by instantaneous dipole, in which electron distribution becomes asymmetrical. the ease with which electron “cloud” of an atom can be distorted is called polarizability.,Figure 10.5. London Dispersion Forces,Types of Solids,Crystalline Solids: highly regular arrang
4、ement of their components table salt (NaCl), pyrite (FeS2). Crystalline solid produces the beautiful characteristic shapes of crystals. Amorphous solids: considerable disorder in their structures (glass). Although glass is a solid, a great deal of disorder exists in its structure.,Representation of
5、Components in a Crystalline Solid,Lattice: A 3-dimensional system of points designating the centers of components (atoms, ions, or molecules) that make up the substance.Unit Cell: The smallest repeating unit of the lattice.simple cubicbody-centered cubicface-centered cubic,Figure 10.9. Three Cubic U
6、nit Cells and the Corresponding Lattices,Types of Crystalline Solids,Ionic Solid: contains ions at the points of the lattice that describe the structure of the solid (NaCl). When NaCl dissolves in water, Na+ and Cl- ions are distributed throughout the resulting solution. Molecular Solid: discrete co
7、valently bonded molecules at each of its lattice points (sucrose, ice). Sugar is composed of neutral molecules that are dispersed throughout the water when the solid dissolves. Atomic Solid: Atoms at the lattice points that describe the structure of the solid (graphite, diamond, fullerenes).,Figure
8、10.12. Examples of Three Types of Crystalline Solids,Metal Alloys,Substances that have a mixture of elements and metallic properties.1. Substitutional Alloy: some metal atoms replaced by others of similar size.brass = Cu/Zn (one third Cu replaced by Zn)2. Interstitial Alloy: Interstices (holes) in c
9、losest packed metal structure are occupied by small atoms.steel = iron + carbon3. Both types: Alloy steels contain a mix of substitutional (carbon) and interstitial (Cr, Mo) alloys.,Figure 10.21. Two Types of Alloys,Network Solids,Composed of strong directional covalent bonds that are best viewed as
10、 a “giant molecule”.brittledo not conduct heat or electricitycarbon, silicon-basedgraphite, diamond, ceramics, glass,Figure 10.22. The Structures of Diamond and Graphite,Figure 10.26. The Structure of Quartz,Figure 10.27. Silicate Anions,Vapor Pressure,is the pressure of the vapor present at equilib
11、rium. is determined principally by the size of the intermolecular forces in the liquid. increases significantly with temperature.Volatile liquids have high vapor pressures. Heat of vaporization (Hvap.): The energy required to vaporize 1 mole of a liquid at a pressure of 1 atm. Vaporization is an end
12、othermic process.,Figure 10.38. Behavior of a Liquid in a Closed Container,Figure 10.39. The Rates of Condensation and Evaporation,Melting Point,Temperature at which the solid and liquid states have the same vapor pressure under conditions where the total pressure is 1 atmosphere. Molecules break lo
13、ose from lattice points and solid changes to liquid. (Temperature is constant as melting occurs.)vapor pressure of solid = vapor pressure of liquid,Boiling Point,The temperature at which the vapor pressure of the liquid is exactly 1 atmosphere. Constant temperature when added energy is used to vapor
14、ize the liquid.vapor pressure of liquid = pressure ofsurrounding atmosphere,Phase Diagram,Represents phases of a substance as a function of temperature and pressure. Critical temperature: temperature above which the vapor can not be liquefied. Critical pressure: pressure required to liquefy AT the critical temperature. Critical point: critical temperature and pressure (for water, Tc = 374C and 218 atm). Triple point: all three states of water are present.,Figure 10.50. The Phase Diagram for Water,
