1、大学六级-130 及答案解析(总分：710.00，做题时间：90 分钟)一、Part Writing(总题数：1，分数：106.50)1.Directions: For this part, you are allowed 30 minutes to write a short essay about the phenomenon of credibility crisis by commenting on the remark “Keeping one“s credibility is more important than guarding one“s property.“ You sho
2、uld write at least 150 words but no more than 200 words. （分数：106.50）_二、Part Listening Com(总题数：0，分数：0.00)三、Section A(总题数：4，分数：106.50)（分数：35.50）A.She is not interested in the man.B.She does not like to dance.C.She needs to attend a lecture.D.She would rather stay at home.A.Fix supper on her own.B.Stay
3、 at home with the man.C.Go out for a dinner.D.Order take-out.A.He does not want to listen to the radio.B.The radio will not bother him.C.He thinks the woman is bothering him.D.The radio is not working very well.A.He would like the woman to continue.B.He wants the woman to go away.C.He prefers to tal
4、k at another time.D.He doesn“t know what to talk about.A.The computer needs to be replaced.B.The man should check the plug.C.The man should use the printer at work.D.The man doesn“t know how to use the printer.（分数：21.30）A.She had already taken the test.B.She did not want to take classes.C.She had no
5、t taken the placement test.D.She would take the math classes later.A.She thinks the pizza place is closed.B.She is too tired to have a pizza.C.She is very busy now.D.She is not hungry for a pizza.A.Speak to a volunteer.B.Use an elevator.C.Call a co-worker.D.Register right now.Questions 9 to 11 are b
6、ased on the conversation you have just heard. （分数：21.30）A.It is not worth being admired.B.It needs her investment.C.It pays a very good salary.D.It often makes her annoyed.A.His parents died from a traffic accident.B.He inherited some money from an uncle.C.He lost a lot of money at a subway station.
7、D.He learned to invest in the stock market.A.He won a fortune in the lottery.B.He was promoted to manager.C.He made a new girlfriend.D.He got a salary increase.Questions 12 to 15 are based on the conversation you have just heard. （分数：28.40）A.Fund the homeless to build their own homes.B.Build enough
8、houses for the homeless.C.Reduce the high price of the houses.D.Provide low-rent houses for the homeless.A.The social security would be improved.B.Their families would be more stable.C.They would find it easier to get jobs.D.Their children could go to school.A.Many teachers resigned because of the l
9、ow salary.B.Schools are short of money to educate kids properly.C.Schools need a lot of money to repair the classrooms.D.Parents are not content with teaching methods.A.Guide citizens“ consumption responsibly.B.Raise more funds by increasing taxes.C.Invest more money into school education.D.Show tha
10、t it is using money efficiently.四、Section B(总题数：0，分数：0.00)五、Passage One(总题数：1，分数：21.30)Questions 16 to 18 are based on the passage you have just heard. （分数：21.30）A.To take a bus.B.To walk on foot.C.To travel by ship.D.To ride a bicycle.A.Shakespeare“s granddaughter Elizabeth once lived there.B.Shake
11、speare bought it after he left his parents“ house.C.It was built next to Shakespeare“s parents“ house.D.Shakespeare spent his childhood years there.A.It is at the end of Church Street.B.Shakespeare got married at this church.C.Susanna was baptized there.D.Shakespeare was buried at this church.六、Pass
12、age Two(总题数：1，分数：21.30)Questions 19 to 21 are based on the passage you have just heard. （分数：21.30）A.A technique used by adult dolphins to find food.B.A technique on unmanned planes to navigate their flying.C.A method used by whales to communicate with each other.D.A technique of using echoes to dete
13、ct the location of things.A.An electric field is generated by a whale.B.A whale makes some sound through its blowhole.C.A whale receives the reflected clicks it sent out.D.A series of clicks pass through the objects in water.A.The species of fish in the front.B.The size and shape of an object.C.The
14、number of objects before it.D.Whether it is an edible object.七、Passage Three(总题数：1，分数：28.40)Questions 22 to 25 are based on the passage you have just heard. （分数：28.40）A.It affects people in North America.B.It is a kind of disease affecting Alaska“s animals.C.It stands for seasonal affective disorder
15、.D.It affects Alaska“s residents in the springtime.A.Alaska receives large amount of sunshine.B.Most time of the season there is in darkness.C.There is no sunshine at all every day.D.It is stormy during most time of the season.A.Some skin diseases may affect human“s body.B.It may decrease blood circ
16、ulation.C.Some chemicals making us happy may be released.D.Less serotonin and more melatonin is produced.A.It makes humans feel sleepy and fall asleep.B.It causes people to feel cheerful and positive.C.More melatonin is produced with adequate sunlight.D.It is the real cause of the seasonal affective
17、 disorder.八、Section C(总题数：1，分数：71.00)Think about all the possible motivations that consumers could have for the purchase of a car. These motivations exist on multiple levels and contexts. For example: the experience of driving a car with the latest design and engineering features; social 1 the state
18、ment a new car makes about the owner“s status; self-identitythe 2 it has regarding financial and career success; ideal selfthe 3 it makes to self-perception; and self-actualizationthe fact that it is a “better“ car than any that my parents had. For every individual, one or several motivations will 4
19、 have greater importance than others. Positive emotions 5 the degree to which the car they purchase satisfies these 6 motives and fulfills the consumer“s expectations. The same is true for every product 7 . Studies we have done showed the importance of personality match between consumers and snack b
20、rand imagery, the 8 need for control over life among aging consumers who take over-the-counter medications, and many other motivations which, when satisfied, evoke positive emotions among consumers. Yet 9 overwhelming evidence that consumer behavior is driven toward positive emotions evoked by satis
21、fying motivations, marketers continue to focus 10 and promotion on their products“ features and attributes. They would be more successful if they shifted their perspective and looked at their products through the mind of the consumer. （分数：71.00）填空项 1:_九、Part Reading Compr(总题数：0，分数：0.00)十、Section A(总
22、题数：1，分数：35.50)Spending time and mental energy on something entirely unrelated to work Whether it“s painting or playing video gamesmakes you feel more refreshed and ready to tackle your to-do list. As it turns out, this is a real 1 , and it can be a big benefit to your career. New scientific research
23、 finds proof that tackling your own personal creative 2 actually improves your productivity at work. Don“t feel bad about taking some downtime doing something creativeit could actually 3 the results of your next task. A team of researchers led by organizational psychologist Kevin Eschleman of San Fr
24、ancisco State University surveyed more than 400 workers in all 4 of jobs to find out if pursuing creative hobbies helps workers“ on- the-job 5 by giving them some “breathing room“, so to speak. Survey respondents who told researchers they regularly engage in a creative pastime not only 6 back from t
25、he demands of their jobs better, but were more creative and more 7 to pitch in and help out their co-workers when they were back on the clock. “Organizations may benefit from encouraging employees to consider creative activities in their efforts to 8 from work,“ Eschleman writes. “Creative activitie
26、s are likely to provide valuable experiences of mastery and control, but may also provide employees experiences of discovery that 9 influence performance-related outcomes.“ He points out that some companies actively encourage their people to do this; at Amazon-owned online shoe store Zappos, for ins
27、tance, staffers bring in their own personal artwork to 10 their offices. A. active I. kindly B. addictions J. performance C. boost K. phenomenon D. bounced L. pursuits E. decorate M. recover F. disturb N. sorts G. domination O. uniquely H. inclined（分数：35.50）十一、Section B(总题数：1，分数：71.00)No Reservation
28、s? This Restaurant Trend Has Become Harder to Swallow.A. If you think the great equalizer in rank-conscious Washington is the Department of Motor Vehicles or a summons to appear for jury duty, you haven“t been out to eat lately. Thanks to greed for fashionable food served in appetizer-size restauran
29、tsand an abundance of millennial patiencethe leveling agent for secretaries and Secretary of State alike boils down to this: More of us are waiting in line for dinner because restaurants aren“t taking reservations. B. Eager to explore the Thai fireworks at Little Serow in Dupont Circle at prime time
30、? Prepare to wait up to three hours on weekends for one of fewer than 30 seats. Meanwhile, ramen (拉面) lovers know it“s easier to access Toki Underground on H Street NE on weekdays, when the wait might be a mere hour, versus the weekend, when the drill can take three times as long. C. The latest game
31、-changer, Compass Rose off booming 14th Street NW, is a cozy source for international street food that offers snacks from Brazil, India and Spaina little bit of everything, it seems, except for confirmed bookings. D. Restaurateurs say they don“t take reservations because they want to avoid no-shows
32、and latecomers, which eat into their bottom line, but also because they know they can pack in more diners. Indeed, the policy, which clearly favors host over guest, is creating tension and buzz; as different as the eateries (小饭馆) mentioned before are, they all play to full houses. It also illustrate
33、s an economy that has rebounded. In lean times, a business wouldn“t dare make it difficult for you to use them. E. The reality that so many worthy young restaurants are forgoing (放弃) reservations is evidence of a culture that gets as excited to see a star chef as the FLOTUS, and of a city that“s liv
34、ing to eat rather than eating to live. Food warriors now brag about scoring the dishes at Little Serow the way they used to boast about keeping a wine locker at Capital Grille. F. The shift is surprising for a city where power brokers like to be recognized and, better yet, to show off their standing
35、. Maybe that“s what sets Washington apart from other markets: a high degree of self-importance. No other major food city makes some of its most coveted seats so hard to secure. Challenging as they are to access, even white-hot Momofuku Noodle Bar in New York and Flour + Water in San Francisco offer
36、some reservations. G. The allure of the near-unattainable has been good for other than the sexy restaurants in question; beneficiaries of the no-reservations policy include the hot spots“ neighbors, where aspiring diners go to drink or snack while they wait, fingers crossed, to get a text or call in
37、forming them their table is ready. Jamie Leeds, the owner of two Hank“s Oyster Bars near Little Serow and Rose“s Luxury, picks up an extra dozen or so customers a night at her seafood eateries. The daily average might be small, she says, but over the course of the year, the numbers add up and the ex
38、posure is impressive. “Customers come back on their own.“ H. On the surface, not saving tables sounds egalitarian (平等主义的). Whoever shows up first has a shot at getting in, regardless of power or contacts. Anyone who has ever tried and failed to score seats at such extreme reservations as Minibar by
39、Jos Andrs in Washington or the French Laundry from Thomas Keller in Napa Valley can appreciate the idea of more or less dining by lottery. I. But hospitality takes a holiday at establishments that don“t book. In effect, these restaurants are saying, “It“s more important for us to fill every seat tha
40、n to treat diners like guests.“ Think about it. Who invites people to dinner and then makes them wait until the cook is good and ready to let you in, much less eat? By not guaranteeing tables, restaurants dismiss whole groups of would-be patrons. The masses include senior citizens who might not be a
41、ble to stand for long or don“t go out after dark, parents who may be reluctant to shell out $20 an hour for child care for a meal that may or may not happen, and suburban residents reluctant to drive in for the chance to be turned away. I smell ageism (对老年人的歧视). Sure enough, a scan of the dining roo
42、ms that don“t book tables could be a casting call for a J.Crew catalogue. J. About that defense from restaurants, that the no-reservations policy helps them avoid no-shows? The hospitality industry would be wise to adopt the practice of doctors, dentists and fitness trainers, who charge customers wh
43、o fail to show for an appointment. A fair penalty? The check average, per person, for every guest who fails to honor a commitmentYelp blow-back be damned. Some restaurants publicly shame no-shows: Red Medicine in Los Angeles and Noma in Copenhagen have both posted the names of AWOL customers online.
44、 K. Affluent and over-educated Washingtonians are not used to being told no. It“s one thing for Open Table to let you know, late at night in the comfort of your pajamas, you can“t eat someplace on the day and time selected, quite another to be told “no“ in person at a host stand with dates, clientsa
45、nyone you want to impressin tow. Such restaurant rejection is yet another reminder of disruption culture; the old rules and old access don“t apply in 2014. L. Some argue that just because you like to eat doesn“t give you entree anywhere. As a fashion designer with democratic impulses told me, “You c
46、an“t get XXL in Comme des Garcons.“ Some experiences, in other words, will always be out of reach. M. If it hasn“t happened yet, it will soon: Someone with more money than time is going to enlist the help of an assistant or receptionist to stand in line as a human place-holder for the bragging right
47、s of a seat in a restaurant the public is dying to try. N. Fair or notI vote notthat kind of behavior goes against the spirit of dining out, at least for me. A sense of friendship forms when you huddle with people on a joint mission, even one as transient as dinner, and for some participants, the ex
48、citement of landing a hot table (“Yes! We made it!“) is right up there with successful deep-sea dives and climbs of Everest. O. Again, the restaurant wins, too. Which diner, having endured the difficulties of getting a reservation at Noma, perhaps the toughest ticket on the planet right now, is goin
49、g to say the food was just okay? P. What goes around comes around. When Erik Bruner-Yang, the chef of the no-reservations Toki Underground, visited a like-minded peer, his verbal review of the production began: “I waited two hours for Rose“s.“（分数：71.00）(1).The names of customers who don“t show up at reservation time are posted online by some restaurants as a penalty.（分数：7.10）(2).A high degree of arrogance is the unique characteristic of Washington.（分数：7.10）(3).The fa
