1、INTERNATIONAL ORGANIZATION FR STANDADIATINOMEYHAPOHAR OPAHHAUMR no TAHAPTHAUIIHRGANISATION INTERNATIONALE DE ORMALISATIN Equipment for vine cultivation and wine making - Vocabulary - Part 3 First edition - 1980-02-15 Materie1 viti-vinicole - Vocabulaire - Partie 3 Premiere Edition - 1980-02-15 i UDC
2、/CDU 563.255 : 001.4 Ref. No./Rhf. no : ISO 3835/3-1980 (E/F) 7 2 Descriptors : viticulture, viticultural and wine-making equipment, vocabulary/Descripteurs : viticulture, mathel viti-vtnicole, vocabulaire i-3 s Prtce based on 3 pages! Prtx base sur 3 pages Foreword ISO (the International Organizati
3、on for Standardization) is a worldwide federation of national Standards institutes (ISO member bedies). The work of developing Inter- national Standards is carried out through ISO technical committees. Every member body interested in a subject for which a technical committee has been set up has the
4、right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. Draft International Standards adopted by the technical committees are circulated to the member bodies for approval before their acceptance as In
5、ternational Standards by the ISO Council. International Standard ISO 3835/3 was developed by Technical Committee ISO/TC 23, Trattors and machinery for agriculture and forestry, and was circulated to the member bodies in February 1978. lt has been approved by the member bodies of the following countr
6、ies : Australia Austria Bulgaria Chile Czechoslovakia Denmark France Germany, F. Fl. India South Africa, Rep. of Iran Spain Ireland Turkey Italy United Kingdom Korea, Dem. P. Rep. of USSR Mexico Yugoslavia New Zealand Romania No member body expressed disapproval of the document. International Organk
7、ation for Standardkation, 1980 0 Printed in Switzerland ii Avant-propos LISO (Organisation internationale de normalisation) est une federation mondiale dorganismes nationaux de normalisation (comites membres de IISO). Lelaboration des Normes internationales est confiee aux comites techniques de IISO
8、. Chaque comite membre interesse par une etude a Ie droit de faire Partie du comite technique correspondant. Les organisations internationales, gouvernementales et non gouverne- mentales, en liaison avec IISO, participent egalement aux travaux. Les projets de Normes internationales adoptes par les c
9、omites techniques sont soumis aux comites membres pour approbation, avant leur acceptation comme Normes inter- nationales par Ie Conseil de IISO. La Norme internationale ISO 3835/3 a etc elaboree par Ie comite technique ISO/TC 23, Tracteurs et mattkiek agricoles et forestiers, et a et6 soumise aux c
10、omites membres en fevrier 1978. Les comites membres des pays suivants Iont approuvee : Afrique du Sud, Rep. d Allemagne, R. F. Australie Autriche Bulgarie Chili Corde, Rep. dem. p. de Danemark Espagne France Inde Iran Irlande Italie Mexique Nouvelle-Zelande Aucun comite membre ne Ia desapprouvee. Ro
11、umanie Royaume-Uni Tchecoslovaquie Turquie URSS Yougoslavie 0 Organisation internationale de normalisation. 1980 0 Imprime en Suisse . . . Ill INTERNATIONAL STANDARD ISO 3835/3-1980 (E/F) NORME INTERNATIONALE Equipment for vine cultivation and wine making - Vocabulary - Part 3 Scope and field of app
12、lication This International Standard gives a third list of the most fre- quent terms used in equipment for vine cultivation and wine making, together with their definitions. NOTE - Some of the definitions are illustrated by drawings; the latter are given only for information. Terms and definitions 3
13、4 must (crude must) : Fresh grape juice which has not undergone fermentation. 35 clear must : Crude must rid of its insoluble particles. 36 crude wine : Product resulting exclusively from the com- plete or partial fermentation of fresh grapes or must. 37 clear wine : Crude wine rid of its insoluble
14、particles. 38 marc : Solid material from the grapes after passing through the press. NOTE - The vatted grapes are commonly called vatted marc which is incorrect. 39 marc cake : Compressed marc. 40 sulphur doser : Apparatus determining the dosage of the sulphur dioxide Prior to its introduction into
15、the grapes, the must or the wine. 41 thermo-vinification : Wine-making process based on the heating of the grapes to a given temperature and their maintenance near this temperature for a period of time Prior to fermentation. Materie1 viti-vinicole - Vocabulaire - Partie 3 Objet et domaine dapplicati
16、on La presente Norme internationale etablit une troisieme liste des termes les plus courants utilises dans Ie domaine du materiel viti-vinicole et en donne les definitions. NOTE - Des Schemas compl6mentaires sont pr ils ne sont donn6s qua titre indicatif. Termes et dkfinitions 34 mofit (mofit brut)
17、: Jus de raisin frais qui na pas subi de fermentation. 35 moGt clair : Motit brut d6barrass6 de ses particules inso- lubles. 36 vin brut : Produit resultant exclusivement de Ia fermenta- tion, compl rebechage : Action de fragmenter Ia ven- dange agglomeree dans Ie pressoir, pour Ia preparer a etre d
18、e nouveau pressee. 44 apparatus for removing the vatted grapes : Ap- paratus allowing the removal of solid matter from fermentation vats. 44 extracteur de vendange cuvee : Appareil permettant devacuer les matieres solides hors des cuves de fermentation. 46 marc disintegrator : Apparatus for fragment
19、ing the marc cakes. 46 emietteur de marc : Appareil destine a fragmenter les gateaux de marc. 46 must concentrator : Apparatus removing part of the water in the must so as to obtain must which is richer in sugars. 46 concentrateur de mout : Appareil eliminant une Partie de Ieau de constitution du mo
20、ut, afin dobtenir un mout plus riche en sucres. 47 press filter : Apparatus formed of filter elements placed 47 filtre-presse : Appareil constitue delements filtrants, alternately between the plates. places alternativement entre des plateaux. 48 plate filter : Press filter operating under low pressu
21、re for the filtration of low turbidity liquids. 48 filtre a plateaux : Filtre-presse fonctionnant sous faible Pression avec des liquides peu charges. 49 lees filter : Press filter operating under high pressure for the filtration of high turbidity liquids. 49 filtre L?I lies : Filtre-presse fonctionn
22、ant sous forte pres- sion avec des liquides tres charges. 2 ISO3835/3-1980 (E/F) 50 cartridge filter : Apparatus in which the filter element(s) consistfs) of a cartridge made of porous material. 50 filtre 4 cartouche : Appareil dont Ie ou les elementfs) fil- trantfs) est ou sont constituefs) par une
23、 cartouche en matiere poreuse. 51 filteraid filter : Apparatus in which the filter element is composed of finely divided inert particles (Kieselguhr) held on supports. 51 filtre adjuvant : Appareil dont Ielement filtrant est com- pose de particules inertes finement calibrees (kieselguhr), rete- nues sur des supports. 52 wine concentrator : Apparatus removing part of the 52 concentrateur de vin : Appareil eliminant une Partie de constituent water from the wine so as to obtain a wine richer in Ieau de constitution du vin, afin dobtenir un vin plus riche en alcohol. alcool.
